Kamado Sumo – Binchotan White Maitiew 5 kg

Experience the power of Sumo Binchotankol – the ultimate choice for Hibachi grilling. Chefs have used the binacho school’s ability to reinforce the flavors in their dishes for centuries, and now you can do it too! Made of sustainable maitiew wood using traditional Japanese methods, this is not only regular carbon – it is quality that takes your grilling to the next level. With a carbon content of over 97% and burning time of up to 6 hours, Sumo Binchotan White Miatiew is the perfect choice for a successful barbecue experience with your Hibachi.
With a maximum temperature of 1200 ° C and no chemicals added during manufacture, smoke and unwanted scents are not available. Instead, you are welcomed to a clean and juicy taste experience every time you cook your favorite dishes.
Light the charcoal with a gas burner, electric lighter or chimney and leave it for about 25 minutes until glowing red. You can also put it on top of a bed of already burning softer coal until the binchotanol reaches its full potential.
• burns extra hot, up to 1000 ° C-1200 ° C
• minimal smoke and scent
• Very hard carbon with long burning time, around 6 hours
• 100% charcoal without additives
• Made in Vietnam
• 5 kg per cardboard