Kamado Sumo – Olive Tree Wood Chunks 3 kg

Big Wood Chunks of olive wood with medium smoke intensity. Perfect for boosting your food with the lovely taste of genuine smoked BBQ.
Olive wood offers a fantastic taste profile that complements a variety of dishes. It provides a mild and delicate smokiness with tones of fruity and herbs, which fits well for smoking, among other things, pork, bird, fish and vegetables.
Start by putting 4-6 pieces on the hot coal. When the carbon burns, the wood will start to glow, which creates a tasty smoke. You can add more or less pieces during smoking to achieve the desired taste profile on your food. You can also soak chunks for a while in water to get extra flavor.
Ideal for use in all carbon grills, BBQs and smokers. Use together with plain carbon for a natural smoke taste.
• 100% wood without additives
• 3 kg per bag