Kamado Sumo – Butcher Paper 30 m

Let the meat rest in this solid butcher. Perfect for packing meat pieces such as brisket, entrecote, ribs, chicken or fish for cooking on low heat.
The advantage of butcher paper in front of foil is that it releases heat to prevent the temperature from rising under the rest or that the meat starts to boil during cooking. Good air circulation is the secret to creating fine bark around the meat and it also allows the meat to breathe better to be able to take care of the smoke flavor and preserve the tenderness while waiting to be served.
The paper is unwrapped and unbleached and it is also possible to use as a nice underlay when serving. The carton has a cutting edge to easily tear off the paper.
Approved for food
Ovaxed
Unbleached
70gsm
30 m long
40 cm wide